This recipe may include affiliate links to products we use and love.
Peaches and Cream Vegan Popsicles
This three ingredient vegan popsicles so refreshing and fruity! Bursting with peach flavor balanced by creamy yogurt, this dessert is sure to please every vegan.
Vegan Peaches and Cream Popsicles
Ingredients
Scale
- 4 Peaches, pits removed (1 lb)
- 2 tbsp Sugar
- Vanilla Plant-Based Yogurt Alternative
Instructions
- Combine the peaches and the sugar together in a blender or food processor. Pulse to puree. (Adjust the amount of sugar you add by taste.)
- Alternate adding spoonfuls of yogurt and peach puree into your popsicle molds. Then take a knife and marble the two together. Then place a popsicle stick into the batter and repeat for all remaining popsicles.
- Freeze your popsicles for 6 hours or until the popsicles have fully solidified.
Thanks to The Vgn Way for the recipe!
Responses