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Vegan Edible Chocolate Chip Cookie Dough


Units Scale
  • 1/2 c Sugar
  • 1/4 c Brown Sugar, packed
  • 1/4 c Butter Substitute or Refined Coconut Oil
  • 1 tbsp Vanilla
  • 1/4 tsp Salt
  • 1 3/4 c Almond Flour or Cashew Flour, blanched and finely ground
  • 3 oz Vegan Mini Chocolate Chips
  • 23 tbsp Almond Milk


  1. Combine the sugar, brown sugar, butter, vanilla and salt together in a bowl and mix.
  2. Add the almond flour and stir well.
  3. Slowly add the almond milk to the batter until the mixture starts to hold together. Don’t add more milk than necessary.
  4. Then fold in the mini chocolate chips.
  5. Once you’re happy with your batter’s consistency, either roll them into individual balls or simply serve with a spoon.
  6. If desired, chill the cookie dough to firm up the consistency.