This vegan cookie dough recipe uses almond flour, so it doubles as a gluten free recipe. Because a passion for eating cookie dough is something that everyone should experience!
The whole thing tastes faintly of coconut oil, which is substituted in for butter. But other than that, this tastes exactly like I’d expect from a chocolate chip cookie dough. And, best of all, it’s 100% safe to eat raw!Print
Thanks to Gluten Free On A Shoestring for the recipe!