Triple Decker Brownies
This is a simple three-in-one dessert to make for any occasion that warrants three different types of cookies in one multilayered extravaganza! This recipe starts off with a warm base of chocolate chips cookie dough, followed a crunchy chocolate sandwich cookie layer, and is then smothered in brownie batter and baked to perfection. And since I had leftover chocolate fudge frosting sitting on the counter from our RISE Ombre Coffee Cake, I added chocolate frosting on top of all the other sugary delights! So while the “fourth” layer isn’t technically required, it is a proven fact that life is sweeter with chocolate frosting on top.
Watch the recipe video!
Recipe:
Preheat the oven to 350 degrees.
Following the directions on the box, prepare the brownie batter. Press the chocolate chip cookie dough into the bottom of a greased 9 x 9 inch pan.
Place the chocolate sandwich cookies in four rows of four on top of the cookie dough.
Pour the brownie mix over top of both cookies, smoothing the surface flat with a spatula.
Bake for 40 minutes. Allow to cool completely. Add chocolate frosting, if desired, cut into squares and serve!
Ingredients
Directions
Preheat the oven to 350 degrees.
Following the directions on the box, prepare the brownie batter. Press the chocolate chip cookie dough into the bottom of a greased 9 x 9 inch pan.
Place the chocolate sandwich cookies in four rows of four on top of the cookie dough.
Pour the brownie mix over top of both cookies, smoothing the surface flat with a spatula.
Bake for 40 minutes. Allow to cool completely. Add chocolate frosting, if desired, cut into squares and serve!
Thanks to Tasty for the recipe!
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