Cinnamon Coffee Cake 1

Triple Cinnamon Coffee Cake

This is cinnamon deliciousness has layers that just keep on giving. Being a MASSIVE cinnamon fan, I cannot praise this recipe enough. A cinnamon coffee cake, with a layer of cinnamon sweetness in the middle, topped with even more cinnamon sugar, and a cinnamon glaze!

AuthorCarley KnutsenDifficultyAdvanced

Filling
 1 cup Brown Sugar
 1 ½ tbsp Cinnamon
 1 tsp Cocoa Powder
Cake
 ¾ cup Unsalted Butter (soft)
 1 ½ cups Sugar
  cup Brown Sugar
 1 tsp Salt
 2 tsp Vanilla
 3 Eggs (room temperature)
 2 cups Buttermilk
 2 ½ tsp Baking Powder
 3 ¾ cups Flour
Topping
 2 cups Flour
  cup Brown Sugar
 1 tbsp Cinnamon
 6 tbsp Butter (melted)
Glaze
 1 cup Confectionery Sugar
 1 tsp Cinnamon
 1 tbsp Milk (add more if needed)

Filling
1

Combine the ingredients together in a small bowl. Mix well then set aside.

Cake
2

Cream the butter, sugars, and salt together, beating until light and fluffy. Add the vanilla and add the eggs one at a time, beating after each new egg. Sprinkle the baking powder over the batter, followed by 1/3 of the flour. Beat on low until combined, taking care not to over mix. Add half of the buttermilk, another 1/3 of flour, the rest of the buttermilk, ending with the final 1/3 of the flour; beating between each addition. Pour half of the batter into a greased 9 x 13 inch pan. Spread the filling evenly across the top of the batter, then pour the rest of the batter in the pan.

Topping
3

Combine all ingredients, mixing until crumbs form. Sprinkle over the top of the batter.

Bake
4

Bake at 350 degrees for 50-60 minutes or until a toothpick inserted in the center comes out clean.

Glaze
5

Stir the sugar and cinnamon together then add the milk. Stir until smooth, then pour over the cooled cake.

Ingredients

Filling
 1 cup Brown Sugar
 1 ½ tbsp Cinnamon
 1 tsp Cocoa Powder
Cake
 ¾ cup Unsalted Butter (soft)
 1 ½ cups Sugar
  cup Brown Sugar
 1 tsp Salt
 2 tsp Vanilla
 3 Eggs (room temperature)
 2 cups Buttermilk
 2 ½ tsp Baking Powder
 3 ¾ cups Flour
Topping
 2 cups Flour
  cup Brown Sugar
 1 tbsp Cinnamon
 6 tbsp Butter (melted)
Glaze
 1 cup Confectionery Sugar
 1 tsp Cinnamon
 1 tbsp Milk (add more if needed)

Directions

Filling
1

Combine the ingredients together in a small bowl. Mix well then set aside.

Cake
2

Cream the butter, sugars, and salt together, beating until light and fluffy. Add the vanilla and add the eggs one at a time, beating after each new egg. Sprinkle the baking powder over the batter, followed by 1/3 of the flour. Beat on low until combined, taking care not to over mix. Add half of the buttermilk, another 1/3 of flour, the rest of the buttermilk, ending with the final 1/3 of the flour; beating between each addition. Pour half of the batter into a greased 9 x 13 inch pan. Spread the filling evenly across the top of the batter, then pour the rest of the batter in the pan.

Topping
3

Combine all ingredients, mixing until crumbs form. Sprinkle over the top of the batter.

Bake
4

Bake at 350 degrees for 50-60 minutes or until a toothpick inserted in the center comes out clean.

Glaze
5

Stir the sugar and cinnamon together then add the milk. Stir until smooth, then pour over the cooled cake.

Triple Cinnamon Coffee Cake

Thanks to The Baker Chick for the recipe!

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