Tiger Butter Chocolate 2

Tiger Butter

This simple recipe will take over your taste buds and change your life with it’s chocolaty-peanut buttery prowess. The white chocolate-peanut butter base is firm enough that it has an almost fudge like consistency. Then there is the chocolate swirl; which tastes like chocolate. And I will not explain the merits of chocolate, because chocolate is self evidently yummy. Now go make this and find out for yourself!

AuthorCarley KnutsenDifficultyBeginner

Ingredients
 2 cups White Chocolate Chips
 6 tbsp Creamy Peanut Butter
 2 cups Chocolate Chips

Prep and Refrigerate
1

In a microwavable bowl, combine peanut butter and white chocolate chips. Microwave until chips are melted, stirring at intervals. In a separate bowl, melt the chocolate chips. In a greased 13 x 9 inch pan, scoop a spoonful of melted chocolate chips into one corner. Next, scoop a spoonful of the white chocolate mixture next to the chocolate dollop creating a checkerboard pattern. Repeat, alternating chocolates until mixtures are used up. Using the end of a wooden spoon, swirl the mixtures together lengthwise, side to side and in a "Z" until well marbled. Refrigerate until hardened, then break into pieces.

Ingredients

Ingredients
 2 cups White Chocolate Chips
 6 tbsp Creamy Peanut Butter
 2 cups Chocolate Chips

Directions

Prep and Refrigerate
1

In a microwavable bowl, combine peanut butter and white chocolate chips. Microwave until chips are melted, stirring at intervals. In a separate bowl, melt the chocolate chips. In a greased 13 x 9 inch pan, scoop a spoonful of melted chocolate chips into one corner. Next, scoop a spoonful of the white chocolate mixture next to the chocolate dollop creating a checkerboard pattern. Repeat, alternating chocolates until mixtures are used up. Using the end of a wooden spoon, swirl the mixtures together lengthwise, side to side and in a "Z" until well marbled. Refrigerate until hardened, then break into pieces.

Tiger Butter

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