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The Only Chocolate Chip Cookie Recipe You Need

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Chocolate Chip Cookies

You heard right! Everybody’s favorite chocolate chip based carb is back! I even made a different recipe than the Tasty Chocolate Chip Cookies– just to increase our chocolate chip cookie repertoire. (And having more than a single recipe in our roster is just a good idea. I mean, what kind of bakery only has one variety of the world’s most popular cookie? Not this one… any more.) And these did not disappoint. Soft, chocolaty, chewy and delicious, these cookies were especially delicious dunked in milk. Which I did… more than once. So go warm up your house by turning on your oven and making some irresistible chocolate chip cookies!

Watch the recipe video!

Recipe:

AuthorMackieDifficultyBeginner

 ½ cup Butter, melted
 ½ cup Sugar
 ¼ cup Brown sugar
 2 tsp Vanilla
 1 Egg
 1 ¾ cups Flour
 ½ tsp Baking soda
 ½ tsp Salt
 1 cup Semisweet Chocolate Chips

1

Preheat the oven to 350 degrees.

2

Combine the melted butter, sugar, and brown sugar in a large mixing bowl. Beat with an electric mixer until fully mixed. Add the egg and vanilla; beat. Add the dry ingredients and mix until just incorporated. Fold in the chocolate chips.

3

Remove roughly 1 1/2 tablespoons of cookie dough and roll into a ball. Space at least 2 inches away from other cookies on a parchment paper lined cookie sheet. Repeat with any remaining cookie dough.

4

Bake in the oven for 7-10 minutes or until the edge of the cookie is just brown. (Do not overcook or they won't be as soft.) Remove from the oven and allow to cool.

Ingredients

 ½ cup Butter, melted
 ½ cup Sugar
 ¼ cup Brown sugar
 2 tsp Vanilla
 1 Egg
 1 ¾ cups Flour
 ½ tsp Baking soda
 ½ tsp Salt
 1 cup Semisweet Chocolate Chips

Directions

1

Preheat the oven to 350 degrees.

2

Combine the melted butter, sugar, and brown sugar in a large mixing bowl. Beat with an electric mixer until fully mixed. Add the egg and vanilla; beat. Add the dry ingredients and mix until just incorporated. Fold in the chocolate chips.

3

Remove roughly 1 1/2 tablespoons of cookie dough and roll into a ball. Space at least 2 inches away from other cookies on a parchment paper lined cookie sheet. Repeat with any remaining cookie dough.

4

Bake in the oven for 7-10 minutes or until the edge of the cookie is just brown. (Do not overcook or they won't be as soft.) Remove from the oven and allow to cool.

Chocolate Chip Cookies

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Thanks to I Heart Eating for the recipe!

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