Honestly, who could say no to an ice cream sandwich in the summertime? Well, for the limited few of you who raised your hands in front of their computer screens, let me introduce you to a recipe that will change your mind: An ice cream sandwich that uses a Snickerdoodle cookie base, instead of the traditional (and if you ask me, irresistible) chocolate exterior. Pinkie promise that if chocolate’s not your thing, this will be.
Preheat the oven to 350 degrees. Cream butter and sugar together until fluffy. Add eggs and vanilla, beating until combined. In a separate bowl, combine the dry ingredients. Pour the dry ingredients into the wet ingredients and stir until just incorporated. Spread the batter into a large parchment paper lined baking sheet. Sprinkle the garnishing cinnamon and sugar on top of the batter, then bake for 15-18 minutes, or until set.
Cool giant cookie completely, then cut the longer side of the cookie in half, making 2 evenly sized rectangles. Spread the vanilla ice cream onto one half of the cookie, then place the second half on top, creating a giant ice cream sandwich. Freeze single sandwich until the ice cream is firm, about 2 hours, then slice into smaller portioned squares. Serve immediately and store any uneaten sandwiches in the freezer.
Ingredients
Directions
Preheat the oven to 350 degrees. Cream butter and sugar together until fluffy. Add eggs and vanilla, beating until combined. In a separate bowl, combine the dry ingredients. Pour the dry ingredients into the wet ingredients and stir until just incorporated. Spread the batter into a large parchment paper lined baking sheet. Sprinkle the garnishing cinnamon and sugar on top of the batter, then bake for 15-18 minutes, or until set.
Cool giant cookie completely, then cut the longer side of the cookie in half, making 2 evenly sized rectangles. Spread the vanilla ice cream onto one half of the cookie, then place the second half on top, creating a giant ice cream sandwich. Freeze single sandwich until the ice cream is firm, about 2 hours, then slice into smaller portioned squares. Serve immediately and store any uneaten sandwiches in the freezer.
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