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S’more Chocolate Chip Cookies

S’more Chocolate Chip Cookies

We decided to combine two of the best, most classic desserts ever to create a masterpiece… s’more chocolate chip cookies. No treat embodies the taste of a balmy summer night like a s’more. They’re sweet, melty, and gooey but they still have that delightful graham cracker crunch. It’s the flavor of a campfire paradise. But sometimes I’m just not in the mood for a s’more. Sometimes, I’m feelin’ more like a cookie monster. So I made a Frankenstein s’more-cookie hybrid. And it came out delicious!

It’s all warm chocolate, chewy carbs, and crisp graham cracker crunch. Even after they’ve cooled, with all of the chocolate in them, they’re still scrumptious. (It’s no secret how I feel about chocolate… It’s the key to happiness.) And I just used a store bought cookie dough- which made my life a breeze. Just make a s’more on a cookie sheet, top with a small round of cookie dough, and bake. It’s an insanely easy was to bring that classic, campfire flavor into your kitchen- no matter the weather.

S'more Chocolate Chip Cookies on cooling rack
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S’more Chocolate Chip Cookies


Ingredients

Scale
  • 16 oz Chocolate chip cookie dough
  • 6 Graham crackers
  • 6 bars Milk chocolate
  • 12 Marshmallows

Instructions

  1. Preheat the oven to 350 degrees.
  2. Break the graham crackers in half, so that the rectangles turn into squares. Arrange the graham crackers on a cookie sheet. Break the milk chocolate bars in half and place all six bricks on top of the graham cracker. Take one marshmallow, rip it in half, and set it on top of the chocolate
  3. Take roughly 2-3 tablespoons of cookie dough and shape into a disk. (You don’t want to use too much cookie dough or it will swallow your entire s’more.) Press the disk over top of the s’more base. Bake for 20 minutes or until golden brown.
pulling apart a S'more Chocolate Chip Cookie
chocolate chip cookie combined with smores stacked on a plate

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