Red Velvet Holiday Thumbprints

Name: Red Velvet Holiday Thumbprints
Prep time: 20 min
Cook time: 11 min
Total time: 31 min
Ingredients: 1 cup Sugar; 1 cup Butter; 1 Egg; 4 tsp Red Food Coloring; 1 tsp Peppermint Extract; 2 ½ cups Flour; 3 tsp Baking Cocoa; 1 tsp Baking Powder; ¼ tsp Salt; 2 cups White Chocolate Chips; 2 tsp Oil; ¼ cup Crushed Candy Canes

This brilliant red Christmas cookie is garnished with crushed candy canes.

AuthorCarley KnutsenDifficultyBeginner

1 cup Sugar

1 cup Butter

1 Egg

4 tsp Red Food Coloring

1 tsp Peppermint Extract

2 ½ cups Flour

3 tsp Baking Cocoa

1 tsp Baking Powder

¼ tsp Salt

Filling

2 cups White Chocolate Chips

2 tsp Oil

¼ cup Crushed Candy Canes

Cream together sugar and butter. Add egg, food coloring, and extract. Add the dry ingredients and mix well. Roll into a 1 inch ball and place on a baking sheet. Press a thumb into the middle of the cookie ball, making a well. Bake at 350 degrees for 9-11 minutes.

Filling

Melt the chocolate and oil together; mix until smooth. Pour into the thumbprint wells and drizzle for decoration. Sprinkle candy cane dust over cookies before the chocolate sets.

Ingredients

1 cup Sugar

1 cup Butter

1 Egg

4 tsp Red Food Coloring

1 tsp Peppermint Extract

2 ½ cups Flour

3 tsp Baking Cocoa

1 tsp Baking Powder

¼ tsp Salt

Filling

2 cups White Chocolate Chips

2 tsp Oil

¼ cup Crushed Candy Canes

Directions

Filling

Melt the chocolate and oil together; mix until smooth. Pour into the thumbprint wells and drizzle for decoration. Sprinkle candy cane dust over cookies before the chocolate sets.

Red Velvet Holiday Thumbprints

Ingredients Directions