Prepare the Blondie recipe. Spread the batter into an 8 inch baking pan lined with parchment paper. Bake at 350 for 25 minutes, or until fully cooked. Allow to cool completely.
Pour the caramel sauce on top of the cooled blondie. Chill until the caramel sauce has fully hardened. Once the caramel has set, spread an even layer of white chocolate on top of it.
While the chocolate is still malleable, press individual bricks of white chocolate into the melted white chocolate as a garnish. Allow the chocolate to completely set before serving.
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