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Peanut Butter Cornflake No Bake Cookies

 1 cup Sugar
 1 cup Light Corn syrup
 1 cup Creamy Peanut butter
 1 tsp Vanilla
 6 cups Cornflake cereal

In a medium saucepan, bring the sugar, corn syrup, and peanut butter to a boil. As soon as the mixture reaches a boil, remove the pan from heat.


Stir in the vanilla and cornflakes until homogenous. Once the batter is uniform, spoon the batter into individual cookies on a parchment paper lined cookie sheet. Allow the mixture 20-30 minutes to cool before serving.