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Blueberry Muffins

Blueberry Muffins
 1 ½ cups Flour
 ¾ cup Sugar
 ½ tsp Salt
 2 tsp Baking powder
  cup Oil
  cup Milk
 1 Egg
 1 cup Blueberries
Streusel Topping
 ½ cup Sugar
  cup Flour
 ¼ cup Butter
 1 ½ tsp Cinnamon
Blueberry Muffins

Preheat the oven to 400 degrees.


Combine flour, sugar, baking powder, and salt. Add the milk, egg, and oil; mix well, but do NOT over mix the batter. Fold in the blueberries. Fill muffin tins right to the top.

Streusel Topping

Combine all ingredients and cut the butter until pea sized. Sprinkle the topping over each individual muffin. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.