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Blueberry Muffins

Blueberry Muffins
 1 ½ cups Flour
 ¾ cup Sugar
 ½ tsp Salt
 2 tsp Baking powder
  cup Oil
  cup Milk
 1 Egg
 1 cup Blueberries
Streusel Topping
 ½ cup Sugar
  cup Flour
 ¼ cup Butter
 1 ½ tsp Cinnamon
Blueberry Muffins
1

Preheat the oven to 400 degrees.

2

Combine flour, sugar, baking powder, and salt. Add the milk, egg, and oil; mix well, but do NOT over mix the batter. Fold in the blueberries. Fill muffin tins right to the top.

Streusel Topping
3

Combine all ingredients and cut the butter until pea sized. Sprinkle the topping over each individual muffin. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.