Raspberry Cream Cheese Coffee Cake 1

Raspberry Cream Cheese Coffee Cake

This Is SO GOOD! There is no better way to start the day, in my book, than with a slice of sweet bread.

AuthorCarley KnutsenDifficultyIntermediate

Cake
 1 ½ cups Flour
 ½ tsp Baking Powder
 ½ tsp Baking Soda
 ¼ tsp Salt
 5 ½ tbsp Unsalted Butter (soft)
 ½ cup Sugar
 1 Egg
 1 Egg Yolk
 ¾ cup Sour Cream
 1 tsp Vanilla
Filling
 ¼ cup Sugar
 8 oz Cream Cheese (soft)
 1 Egg White
 1 cup Fresh Raspberries
Streusel Topping
  cup Sugar
 ½ cup Flour
 3 tbsp Cold Butter

Cake
1

In a medium sized bowl, stir together flour, baking powder, baking soda, and salt. Set aside. In a separate bowl, cream together the butter and sugar on medium speed. Add the egg, egg yolk, and vanilla. Slowly mix in the flour mixture, alternating with the sour cream. Transfer the batter into a greased 8 inch spring form pan. Smooth the surface with a spatula.

Filling
2

Mix the cream cheese and sugar on medium speed until creamy. Add the egg white and mix on low until just combined. Spread on top of the cake batter. Place the raspberries on top of the filling.

Streusel Topping
3

Combine all ingredients in a small bowl, stir with a fork until the mixture is crumbly. Make sure the streusel is in pea sized crumbs. Sprinkle the streusel topping mixture on top of the raspberries. Bake for 40-45 minutes until a toothpick inserted in the center comes out clean. Cool on a rack before popping the cake out of the pan. Store in the fridge if there's any leftovers.

Ingredients

Cake
 1 ½ cups Flour
 ½ tsp Baking Powder
 ½ tsp Baking Soda
 ¼ tsp Salt
 5 ½ tbsp Unsalted Butter (soft)
 ½ cup Sugar
 1 Egg
 1 Egg Yolk
 ¾ cup Sour Cream
 1 tsp Vanilla
Filling
 ¼ cup Sugar
 8 oz Cream Cheese (soft)
 1 Egg White
 1 cup Fresh Raspberries
Streusel Topping
  cup Sugar
 ½ cup Flour
 3 tbsp Cold Butter

Directions

Cake
1

In a medium sized bowl, stir together flour, baking powder, baking soda, and salt. Set aside. In a separate bowl, cream together the butter and sugar on medium speed. Add the egg, egg yolk, and vanilla. Slowly mix in the flour mixture, alternating with the sour cream. Transfer the batter into a greased 8 inch spring form pan. Smooth the surface with a spatula.

Filling
2

Mix the cream cheese and sugar on medium speed until creamy. Add the egg white and mix on low until just combined. Spread on top of the cake batter. Place the raspberries on top of the filling.

Streusel Topping
3

Combine all ingredients in a small bowl, stir with a fork until the mixture is crumbly. Make sure the streusel is in pea sized crumbs. Sprinkle the streusel topping mixture on top of the raspberries. Bake for 40-45 minutes until a toothpick inserted in the center comes out clean. Cool on a rack before popping the cake out of the pan. Store in the fridge if there's any leftovers.

Raspberry Cream Cheese Coffee Cake

Thanks to OMG Chocolate Desserts for the recipe!

Did you try this recipe?

Share a photo with the community so we can all enjoy your hard work!  I’d love to see how it came out. 😊

Responses

Your email address will not be published.