Easter is fast approaching- and it would be downright sinful if you got caught without this colorful dish come Easter morning. As simple as an assortment of multicolored peeps sitting on a bed of chocolate chips and warmed whipped cream, all you need to do is pop it in the oven. Once the chocolate has melted and the chicks are lightly browned, serve with graham crackers for scooping, et voila. You’ve just created the most adorable s’more dip ever.
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Recipe:
Heat heavy whipping cream in a microwave safe bowl, for 30 seconds, or in a pot over medium heat until warm. In a medium skillet, evenly spread out chocolate chips. Pour warmed whipping cream over the chips. Arrange Peeps in a colorful pattern atop. Bake until golden brown, about 8-10 minutes.
Ingredients
Directions
Heat heavy whipping cream in a microwave safe bowl, for 30 seconds, or in a pot over medium heat until warm. In a medium skillet, evenly spread out chocolate chips. Pour warmed whipping cream over the chips. Arrange Peeps in a colorful pattern atop. Bake until golden brown, about 8-10 minutes.
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