Pumpkin Cheesecake Protein Balls

This is a healthy pumpkin recipe that is perfect for sharing or just as healthy snack option for when you get nibbly.

AuthorCarley KnutsenDifficultyBeginner

Ingredients

4 oz Cream Cheese (soft)

¼ cup Pumpkin Puree

6 tbsp Vanilla Protein Powder

½ tsp Pumpkin Pie Spice

1 cup Rolled Oats

½ cup Gingersnaps (coarsely crumbled)

Prep, Chill, and Serve

1

Combine all ingredients and chill until firm. Spoon mixture out and roll into a 1 inch ball. Roll each in additional finely crumbled gingersnaps. Chill until ready to serve.

Ingredients

Ingredients

4 oz Cream Cheese (soft)

¼ cup Pumpkin Puree

6 tbsp Vanilla Protein Powder

½ tsp Pumpkin Pie Spice

1 cup Rolled Oats

½ cup Gingersnaps (coarsely crumbled)

Directions

Prep, Chill, and Serve

1

Combine all ingredients and chill until firm. Spoon mixture out and roll into a 1 inch ball. Roll each in additional finely crumbled gingersnaps. Chill until ready to serve.

Pumpkin Cheesecake Protein Balls

Ingredients Directions

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Thanks to Kumquat for the recipe!

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