This is a refreshing and chocolaty way to sate your sweet tooth. Chocolate pudding paired with cool frozen topping and bright pops of peanut butter and layers of airy sponge cake.
Combine the milk and chocolate pudding and whisk for 2 minutes, letting it stand until soft set. (Or just follow the directions on the back of the pudding box.) In a large trifle bowl (or a glass bowl that will showcase the layers) start with a layer of cake chunks, then pudding, followed by the not-so-frozen whipped topping, and a generous sprinkling of peanut butter cups. Repeat until all ingredients have been used or the bowl is full. Store in the refrigerator.
Ingredients
Directions
Combine the milk and chocolate pudding and whisk for 2 minutes, letting it stand until soft set. (Or just follow the directions on the back of the pudding box.) In a large trifle bowl (or a glass bowl that will showcase the layers) start with a layer of cake chunks, then pudding, followed by the not-so-frozen whipped topping, and a generous sprinkling of peanut butter cups. Repeat until all ingredients have been used or the bowl is full. Store in the refrigerator.
Thanks to Taste of Home for the recipe!
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