Peanut Butter Cup Trifle

This is a refreshing and chocolaty way to sate your sweet tooth. Chocolate pudding paired with cool frozen topping and bright pops of peanut butter and layers of airy sponge cake.

 

Ingredients:

8 oz chocolate pudding

4 c cold milk

16 oz (2, 8 oz pkg) Reese’s Peanut butter cups

8-10 oz angle food cake,* cut into cubes

*or sponge cake

12 oz carton frozen whipped topping, thawed

Combine the milk and chocolate pudding and whisk for 2 minutes, letting it stand until soft set. (Or just follow the directions on the back of the pudding box.) In a large trifle bowl (or a glass bowl that will showcase the layers) start with a layer of cake chunks, then pudding, followed by the not-so-frozen whipped topping, and a generous sprinkling of peanut butter cups. Repeat until all ingredients have been used or the bowl is full. Store in the refrigerator.

 

Thanks to Taste of Home for the recipe!

 

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