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Peanut Butter Cookie Skillet

If you’re looking to curb your peanut butter cravings and your sweet tooth at the same time, I have good news: this recipe can do both simultaneously! This wickedly sweet, extra peanut buttery confection is full to overflowing with all of your favorite candies! (Or, at least they’re all of my favorite candies.) Peanut butter cups, Reese’s Pieces peanut butter candies, chocolate chips, peanut butter chips… It even has a whole can of marshmallow fluff. And though I don’t consider fluff a candy, it still totally deserves an honorable mention.

What holds all of these goodies together, you ask? A peanut butter cookie base. Yeah. As if it weren’t indulgent enough already. So the finished product is a soft peanut butter cookie, with all the sweet peanut butter and chocolate morsels you could ask for scattered throughout every bite. And when you eat it fresh out of the oven, it’s warm, and gooey, and impossible to refuse. So join me in a world of smooth, creamy, peanut butter flavor; where there’s candy galore and enough for everyone to have a bite.

AuthorMackieDifficultyBeginner

 ½ cup Butter
 1 cup Brown sugar, packed
  cup Peanut butter
 1 Egg
 1 tsp Vanilla
 1 ¼ cups Flour
  cup Chocolate chips
  cup Peanut butter chips
  cup Reese's Pieces peanut butter coated candies
 7 oz Marshmallow fluff
 12 Peanut butter cups

1

Preheat the oven to 350 degrees.

2

Beat the butter and sugar together for 3 minutes so that the mixture becomes lighter in color and fluffy. Add the peanut butter, egg, and vanilla; mix. Add the flour and beat until homogenous. Fold in the chocolate chips, peanut butter chips, and Reese's Pieces candies.

3

Press two thirds of the batter into the bottom of a greased cast iron skillet. Spread the marshmallow fluff on top of the cookie and sprinkle the peanut butter cups over the fluff. Top with spoonfuls of the reserved cookie dough. Bake for 25 minutes or until golden brown. Remove from the oven. If desired, garnish with melted peanut butter and additional candy.

Ingredients

 ½ cup Butter
 1 cup Brown sugar, packed
  cup Peanut butter
 1 Egg
 1 tsp Vanilla
 1 ¼ cups Flour
  cup Chocolate chips
  cup Peanut butter chips
  cup Reese's Pieces peanut butter coated candies
 7 oz Marshmallow fluff
 12 Peanut butter cups

Directions

1

Preheat the oven to 350 degrees.

2

Beat the butter and sugar together for 3 minutes so that the mixture becomes lighter in color and fluffy. Add the peanut butter, egg, and vanilla; mix. Add the flour and beat until homogenous. Fold in the chocolate chips, peanut butter chips, and Reese's Pieces candies.

3

Press two thirds of the batter into the bottom of a greased cast iron skillet. Spread the marshmallow fluff on top of the cookie and sprinkle the peanut butter cups over the fluff. Top with spoonfuls of the reserved cookie dough. Bake for 25 minutes or until golden brown. Remove from the oven. If desired, garnish with melted peanut butter and additional candy.

Peanut Butter Cookie Skillet

Thanks to The Soccer Mom Blog for the recipe!

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