WEB Oreo Sushi Photo-2

Oreo Sushi Rolls

Oreo Sushi Rolls

These oreo sushi rolls will have you wondering… Why eat regular old Oreos when you can completely reshape them to look like a brand new dessert? Simply separate the crust from the filling, change the shape of both of them (through a little culinary magic), and reunite them as sushi!

Oreo Sushi Rolls on a cooling rack

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Oreo Sushi Rolls


  • 1 lb 4 oz Container of Oreo Cookies
  • Milk


  1. Separate the all of the Oreo cookies. Scrape the creamy white filling off with a knife and collect them in a bowl. Add milk to the bowl and beat with a hand mixer until smooth. (I found that I couldn’t get it smooth enough by hand.)
  2. Collect the cookie halves in a food processor and grind into crumbs. Add milk to the food processor in tablespoon sized intervals, mixing until the crumbs form a cohesive batter.
  3. Remove the cookie crumb batter from the food processor. Using a rolling pin, roll the batter into a uniformly flat square shape. Use a knife to create cut the edges into straight lines. Spread the creamy Oreo filling right to the edges of the square.
  4. Roll the square into a cylinder. Wrap the roll in plastic wrap and place in the fridge to harden. Once it’s hardened, I recommend giving it a couple of rolls on the countertop to recapture the perfect cylindrical shape. Cut it into individual disks to serve.
Oreo Sushi Rolls laying next to chop sticks

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gooey dessert sushi Rolls made with oreos
sushi rolls made entirely from oreos

Thanks to @mariahortiz20 on TikTok for the recipe idea!

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