Oreo Cheesecake Fudge 2

Oreo Cheesecake Fudge

A 5 ingredient cookies-n’-cream fudge that dodges the oven and still tastes like heaven? It’s almost too good to be true, but I’ve tasted it myself and it’s for real. The base is made of rich white chocolate and sweetened condensed milk. The cheesecake flavor comes from a dry pudding mix and, well, I’ll let you guess where the cookie part comes from. (If you guessed chopped cookies, than you were spot on.) If any part of this recipe sounds good to you- Oreo, cheesecake, or fudge- than I highly recommend you make some; you won’t be sorry.

AuthorMackieDifficultyIntermediate

 3 cups White Chocolate Chip
 14 oz Sweetened Condensed Milk
 3.40 oz Box of Instant Cheesecake Pudding Mix (dry)
 1 cup Marshmallow Fluff
 2 cups Chocolate Sandwich Cookies (chopped and divided)

1

Line a 9 x 9 inch pan with parchment paper and set aside.

2

In a medium sized saucepan, combine the white chocolate chips and sweetened condensed milk. Heat over medium heat, stirring constantly until melted. Once the mixture is smooth, add the pudding mix, followed by the marshmallow fluff. Mix until homogeneous, then fold in 1 1/2 cups of the crushed cookies.

3

Pour the batter into the prepared pan and top with the remaining cookies. Put in the refrigerator to chill for 4 hours or overnight. Cut into small squares and serve.

Ingredients

 3 cups White Chocolate Chip
 14 oz Sweetened Condensed Milk
 3.40 oz Box of Instant Cheesecake Pudding Mix (dry)
 1 cup Marshmallow Fluff
 2 cups Chocolate Sandwich Cookies (chopped and divided)

Directions

1

Line a 9 x 9 inch pan with parchment paper and set aside.

2

In a medium sized saucepan, combine the white chocolate chips and sweetened condensed milk. Heat over medium heat, stirring constantly until melted. Once the mixture is smooth, add the pudding mix, followed by the marshmallow fluff. Mix until homogeneous, then fold in 1 1/2 cups of the crushed cookies.

3

Pour the batter into the prepared pan and top with the remaining cookies. Put in the refrigerator to chill for 4 hours or overnight. Cut into small squares and serve.

Oreo Cheesecake Fudge

Thanks to Center Cut Cook for the recipe!

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