Nutella Pull Apart Bread 2

Nutella Pull-Apart Pie

This two ingredient dessert is chocolaty and dangerously addictive. Guys- it’s literally chocolate pie- I love it! But it’s perfect for sharing, because it peels off into little self contained bites or if you want a no-silverware-needed, 50 calorie sweet treat that comes in super poppable portions. Whatever your motivation- this recipe needs to be a part of your life.

AuthorMackie

 Nutella (amount depends on how much you want to make)
 2 Pie Crusts

1

Preheat the oven to 400 degrees.

2

Using a 2 inch circular cut out, (mine was 2 1/2 inches wide) cut out as many circles as you can. Scrape anywhere from 1/2 tsp to 1 tsp of Nutella into the center of the circle. Fold the circle in half and wrap the edges around your thumb so that the two edges pinch together.

3

Choose a springform pan size based on how many bites you want to end up with. I was excited about this recipe so I used a 9 inch pan (which made a lot). Start setting the finished pie bites around the edge of the pan; continue cutting out circles and making pie bites until the bottom of the pan is fully covered. Bake for 12-15 minutes or until the crust is golden brown. Remove and serve.

Ingredients

 Nutella (amount depends on how much you want to make)
 2 Pie Crusts

Directions

1

Preheat the oven to 400 degrees.

2

Using a 2 inch circular cut out, (mine was 2 1/2 inches wide) cut out as many circles as you can. Scrape anywhere from 1/2 tsp to 1 tsp of Nutella into the center of the circle. Fold the circle in half and wrap the edges around your thumb so that the two edges pinch together.

3

Choose a springform pan size based on how many bites you want to end up with. I was excited about this recipe so I used a 9 inch pan (which made a lot). Start setting the finished pie bites around the edge of the pan; continue cutting out circles and making pie bites until the bottom of the pan is fully covered. Bake for 12-15 minutes or until the crust is golden brown. Remove and serve.

Nutella Pull-Apart Pie

Thanks to Tip Buzz for the recipe!

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