This time, instead of cake pops, you get to make a layered Lemon Cake with fresh berries! Yum!
Because, now that you’ve learned everything-there-is-to-know about layered cakes, it’s time to make one!
That said, I know that a cake with no frosting isn’t exactly what comes to mind when I say “layered cake.” But we haven’t talked about frosting yet. And I only want you to flex the skills and knowledge that you do have. Of course, as soon as we start talking frosting, I promise that you’ll be making that magical cake that you have in your head. I solemnly swear…
It’s just not this project.
But let’s move away from visions of frosting, and let’s live in the moment. This moment. Right here, right now.
Today, you’re going to be making lemon flavored cake layers and stacking them one on top of the other. With some whipped cream and fresh fruit in between the layers, of course! 🍓
And, after you’re done, don’t forget to upload a pic of your creation to the discussion box below!
Since I want you to do it, I’m gonna lead by example. So, I’ll go first. Here’s mine:
Of course, now that I’ve shown you mine, I expect you to jump into your kitchen so that you can show me yours!