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Bake Better | Cakes, Cupcakes, & Decorating
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Course IntroductionWelcome to the Course
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Cake Tools
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Tools to Skip
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Cakes and CupcakesCakes and Cupcakes Introduction
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Butter Cakes3 Topics
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Foam Cakes3 Topics
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Batter Basics
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Layered Cakes2 Topics
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Cupcakes 🧁
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Frosting TipsFrosting Tips Introduction
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Petal Tip (104)
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Star Tip (1M)
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Closed Star Tip (2D)
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Round Tip
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Drop Flower Tip (224)
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Leaf Tip
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Grass Tip
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Frostings, Icings, & GlazesFrostings, Icings, and Glazes Introduction
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Types of Frostings3 Topics
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DecoratingDecorating Introduction
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Ganache
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Fondant3 Topics
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Chocolate Decorations
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Glazes
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Frosting 1012 Topics
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Course Wrap UpWrapping Things up
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Resources
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Equipment You'll NeedEquipment Introduction
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Project 5 | Cereal Cake with a Splash of Milk
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Project 2 | Layered Lemon Cake with Fresh Berries
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Project 3 | Blackberry Naked Layered Cake
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Final ProjectFinal Project | The Everest Cake
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Project 1 | Cake Pops
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Project 4 | Succulent Cactus Cake 🌵
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Bake Better Bundle Bonuses
Lesson 16 of 35
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Leaf Tip
Don’t leaf out the leaf tip!
(Yeah, I know, these titles are getting cornier and cornier. Luckily, you’re most of the way through the course by now. There can’t be that many more dumb subtitles from me…)
The leaf tip, similar to the Drop Petal tip, is a one trick frosting tip. It’s good at making leaves. And that’s pretty much it.
That said, with any of these tips, you’re only limited by your imagination with how you use them. Well, your imagination and what each tip is capable of. (And bear in mind, frosting tips always look cooler in combination with each other.)
And in this case, the leaf tip makes baller leaves. Like this:
So this is more of an accompanying tip than a “star of the show” tip. But it can elevate your creations immensely.