Decorating Introduction

It’s FINALLY time to decorate!!!

OMG it’s taken so long to get here, but it’s finally time to go crazy- beyond just the frosting. Because now that you’re a frosting expert, I thought you’d like to know how to jazz up your creations even further. So I included this section so you can learn how to do just that.

Want a sneak peek at the mouthwatering decorations we’ll be discussing?

Well, we’re gonna take a look at fondant. Which, if you don’t know, is this crazy versatile decoration that can take your cake and launch it’s cool-factor straight into the stratosphere! Seriously, fondant makes some of the absolute coolest cakes out there!

We’re also gonna look at how to chocolate as a decoration technique. And I’ll show you how to make a ganache to so you can make an Instagram-worthy drip cake. And, last but not least, we’re going to take a quick glance at sprinkles! Because who doesn’t love to sprinkle sprinkles on top of your dessert? They add so much color, texture and dimension!

Are you ready to crank your cakes from level 9 to level 12? (Which is quite impressive when you consider there are only 10 levels…)

I know I sure am! Honestly, I hope you’re as excited as I am, cause I’m ready to jump straight in to the first lesson! Click the Next button to find out what it is! (Hint: It’s basically liquid chocolate….💦 And it’s so yummy!)