Bake Better | Cakes, Cupcakes, & Decorating
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Course IntroductionWelcome to the Course
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Cake Tools
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Tools to Skip
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Cakes and CupcakesCakes and Cupcakes Introduction
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Butter Cakes3 Topics
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Foam Cakes3 Topics
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Batter Basics
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Layered Cakes2 Topics
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Cupcakes 🧁
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Frosting TipsFrosting Tips Introduction
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Petal Tip (104)
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Star Tip (1M)
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Closed Star Tip (2D)
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Round Tip
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Drop Flower Tip (224)
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Leaf Tip
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Grass Tip
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Frostings, Icings, & GlazesFrostings, Icings, and Glazes Introduction
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Types of Frostings3 Topics
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DecoratingDecorating Introduction
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Ganache
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Fondant3 Topics
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Chocolate Decorations
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Glazes
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Frosting 1012 Topics
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Course Wrap UpWrapping Things up
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Resources
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Equipment You'll NeedEquipment Introduction
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Project 5 | Cereal Cake with a Splash of Milk
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Project 2 | Layered Lemon Cake with Fresh Berries
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Project 3 | Blackberry Naked Layered Cake
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Final ProjectFinal Project | The Everest Cake
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Project 1 | Cake Pops
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Project 4 | Succulent Cactus Cake 🌵
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Bake Better Bundle Bonuses
Grass Tip
Goodness Grass-ious. That was a whole lotta frosting tips!
The grass tip almost doesn’t look like a frosting tip at all. It doesn’t have a traditional opening at the end. Instead, it just has a ton of little holes that are super tiny. So small that the whole thing looks like a sewing thimble where the sewing needle has poked through the thumb’s armor an alarming number of times.
Now, similar to both the drop flower and the leaf tip, the grass tip isn’t wildly versatile.
However, it can still make two other head turning aesthetics.
Depending on your design, you can actually use the grass tip to create the look of hair. (Think of a lion’s mane or a vibrantly colored Halloween monster.) Or, if you hold it at a 45 degree angle instead of holding it vertically, you can make a bird’s nest out of frosting.
So, are you curious as to what frosting grass even looks like? Take a look:
Mostly, this tip offers a decorating technique that almost impossible to replicate without it. And it’s entirely unique among all the other frosting tips out there.
Plus, it’s just a really cool “story telling tool,” if you will, for your desserts.