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Moose Tracks Sugar Cookie Hack


Units Scale
  • 16 oz Sugar Cookie Dough
  • 1 oz box Vanilla Pudding Mix
  • 1/4 c Mini Peanut Butter Cups
  • 1/4 c Hot Fudge Ice Cream Topping


  1. Preheat the oven to 350 degrees.
  2. Combine the sugar cookie dough with the pudding mix and stir until thoroughly combined.
  3. Fold in the mini peanut butter cups.
  4. Roll the dough into 1-2 tablespoon sized balls. Space out on a cookie sheet and press into a flatter disk.
  5. Drizzle a small amount of hot fudge topping onto the cookie. If desired, use a little extra dough to cover some of the fudge swirls.
  6. Bake for 10 minutes or until the edges just start to turn golden brown.