Glazed Cranberry Orange Bread

Tasty, tasty, tasty! Read all about it! This cranberry bread is brought to life with orange juice, zest, and a glaze that will change your world. But don’t take my word for it, try it yourself and be amazed at how much you love this recipe. And don’t forget to share with your loved ones to get them addicted too!

AuthorMackieDifficultyBeginner

Cranberry Orange Bread
 2 cups Cranberries
 2 tbsp Sugar
 1 cup Sugar
 2 cups Flour
 1 tsp Baking soda
 ¼ tsp Salt
 1 tbsp Orange zest
 ¾ cup Buttermilk
 ¼ cup Orange juice
  cup Oil
 1 Egg
 1 tsp Vanilla
Glaze
 1 cup Confectioners' sugar
 2-4 tbsp Orange juice
 1 tbsp Unsalted butter, melted
 ½ tsp Vanilla

Cranberry Orange Bread
1

In a small bowl, toss cranberry halves with 2 tablespoons of sugar. Set aside.

2

In a large bowl, combine dry ingredients together. Fold in the candied cranberries.

3

Make a well in the center of the mixture and add the wet ingredients. Gently stir until fully combined. Pour batter into a greased 9 x 5 inch loaf pan. Bake at 350 degrees for 50-60 minutes, or until a toothpick in the center comes out clean. Allow bread to cool for 10 minutes in the pan before inverting onto a wire rack to finish cooling.

Glaze
4

In a medium bowl, combine all the ingredients and stir until smooth. Use orange juice to make a thinner or a thicker glaze. Allow glaze to set before devouring. The bread will stay fresh for up to 6 days in a air tight container at room temperature... if it lasts that long...

Ingredients

Cranberry Orange Bread
 2 cups Cranberries
 2 tbsp Sugar
 1 cup Sugar
 2 cups Flour
 1 tsp Baking soda
 ¼ tsp Salt
 1 tbsp Orange zest
 ¾ cup Buttermilk
 ¼ cup Orange juice
  cup Oil
 1 Egg
 1 tsp Vanilla
Glaze
 1 cup Confectioners' sugar
 2-4 tbsp Orange juice
 1 tbsp Unsalted butter, melted
 ½ tsp Vanilla

Directions

Cranberry Orange Bread
1

In a small bowl, toss cranberry halves with 2 tablespoons of sugar. Set aside.

2

In a large bowl, combine dry ingredients together. Fold in the candied cranberries.

3

Make a well in the center of the mixture and add the wet ingredients. Gently stir until fully combined. Pour batter into a greased 9 x 5 inch loaf pan. Bake at 350 degrees for 50-60 minutes, or until a toothpick in the center comes out clean. Allow bread to cool for 10 minutes in the pan before inverting onto a wire rack to finish cooling.

Glaze
4

In a medium bowl, combine all the ingredients and stir until smooth. Use orange juice to make a thinner or a thicker glaze. Allow glaze to set before devouring. The bread will stay fresh for up to 6 days in a air tight container at room temperature... if it lasts that long...

Glazed Cranberry Orange Bread

Thanks to Sprinkle Some Sugar for the recipe!

Did you try this recipe?

Share a photo with the community so we can all enjoy your hard work!  I’d love to see how it came out. 😊

Responses

Your email address will not be published. Required fields are marked *