French Silk Brownies

Sometimes you want the sugary goodness of a French Silk Pie in the convenience of a bite sized bar. Well, your wish has been granted. This tasty little number will help calm your chocolate craving and finesse its way into your cherished number one go-to dessert.

AuthorMackieDifficultyBeginner

Brownie Base
 1 box Brownie mix
 ½ cup Mini chocolate chips
French Silk
 8 oz Cream cheese, soft
 1 ½ cups Confectioners' sugar
 ¼ cup Cocoa powder
 ¾ cup Heavy cream
 1 tsp Vanilla
Topping
 1 cup Heavy cream
 3 tbsp Confectioners' sugar
 ½ tsp Vanilla
 2 tbsp Mini chocolate chips

Brownie Base
1

Follow the directions on the box of the brownie mix. Bake at 350 degrees for 20-25 minutes until done. Allow to cool completely, about an hour.

French Silk
2

Beat together all of the ingredients with electric mixer until smooth. Spread evenly over brownies and refrigerate for 2 hours..

3

Once the French silk layer has set, cut the chilled brownies into individual pieces

Topping
4

Beat the heavy cream until soft peaks form. Add the sugar and vanilla; whip until there are stiff peaks. Spoon into a piping bag and decorate the top of each individual brownie with the whipped cream. Sprinkle mini chocolate chips over the top and devour.

Ingredients

Brownie Base
 1 box Brownie mix
 ½ cup Mini chocolate chips
French Silk
 8 oz Cream cheese, soft
 1 ½ cups Confectioners' sugar
 ¼ cup Cocoa powder
 ¾ cup Heavy cream
 1 tsp Vanilla
Topping
 1 cup Heavy cream
 3 tbsp Confectioners' sugar
 ½ tsp Vanilla
 2 tbsp Mini chocolate chips

Directions

Brownie Base
1

Follow the directions on the box of the brownie mix. Bake at 350 degrees for 20-25 minutes until done. Allow to cool completely, about an hour.

French Silk
2

Beat together all of the ingredients with electric mixer until smooth. Spread evenly over brownies and refrigerate for 2 hours..

3

Once the French silk layer has set, cut the chilled brownies into individual pieces

Topping
4

Beat the heavy cream until soft peaks form. Add the sugar and vanilla; whip until there are stiff peaks. Spoon into a piping bag and decorate the top of each individual brownie with the whipped cream. Sprinkle mini chocolate chips over the top and devour.

French Silk Brownies

Thanks to Betty Crocker for the recipe!

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