Eggnog Cake

Nothing says happy holidays like a glass of eggnog, a crackling fire, and sugar cookies, right? Wrong! Forget milk and cookies, eggnog cake is what Santa really wants this Christmas.

AuthorMackieDifficultyBeginner

Crust
 1 can Pirouette cookies
 ½ cup Graham cracker crumbs
 ¼ cup Butter
Cake
 16 oz Cream cheese
 2 cups Eggnog, cold
 1 ⅓ cups cold Whole milk
 2 3.4 oz pkgs Instant vanilla pudding
 ½ tsp Vanilla
  tsp Nutmeg
 1 cup Heavy whippingi cream

Crust
1

Cut each Pirouette cookie into 2 1/2 inch sections and set aside. Crush short leftover cookies and combine with graham cracker crumbs and butter in a bowl. Press into greased inch spring form pan.

Cake
2

In a large bowl, beat the cream cheese until smooth. Beat in the eggnog, milk, dry pudding, vanilla, and nutmeg. In a separate bowl, whip cream until stiff peaks form. Fold in whipped cream with pudding mixture. Spoon over crust. Cover and refrigerate 6 hours or overnight. Just before serving, remover sides of pan. Arrange reserved cookies around edge of dessert and press gently into sides. Enjoy.

Ingredients

Crust
 1 can Pirouette cookies
 ½ cup Graham cracker crumbs
 ¼ cup Butter
Cake
 16 oz Cream cheese
 2 cups Eggnog, cold
 1 ⅓ cups cold Whole milk
 2 3.4 oz pkgs Instant vanilla pudding
 ½ tsp Vanilla
  tsp Nutmeg
 1 cup Heavy whippingi cream

Directions

Crust
1

Cut each Pirouette cookie into 2 1/2 inch sections and set aside. Crush short leftover cookies and combine with graham cracker crumbs and butter in a bowl. Press into greased inch spring form pan.

Cake
2

In a large bowl, beat the cream cheese until smooth. Beat in the eggnog, milk, dry pudding, vanilla, and nutmeg. In a separate bowl, whip cream until stiff peaks form. Fold in whipped cream with pudding mixture. Spoon over crust. Cover and refrigerate 6 hours or overnight. Just before serving, remover sides of pan. Arrange reserved cookies around edge of dessert and press gently into sides. Enjoy.

Eggnog Cake

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