FunFetti Cookie Dough 1

Edible Funfetti Cookie Dough

Edible Fun Fetti Cookie Dough

One of our most irresistible recipes yet, this edible cookie dough is overflowing with sprinkles and white chocolate. The festive batter is entirely irresistible: I’m supposed to be on a diet, but it looked so good that I just had to have one little taste… It was several spoonfuls later before I forced myself to walk away. Then my brother proceeded to eat the entire rest of the batch. #NoRegrets

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Edible Funfetti Cookie Dough


Units Scale
  • 1 cup All-Purpose Flour
  • 1/2 cup Unsalted Butter (soft)
  • 2/3 cup Sugar
  • 1/4 tsp Salt
  • 1 1/2 tbsp Milk
  • 1/2 tsp Vanilla
  • 1/4 tsp Almond Extract
  • 1/3 cup White Chocolate Chip
  • 3 tbsp Rainbow Sprinkles


  1. Heat the oven to 350 degrees. Evenly spread the flour onto a cookie sheet with a rim. Bake for 7 minutes to kill any potential e-coli bacteria. Remove from the oven and allow to cool.
  2. Cream together the butter, sugar, and salt in a medium sized mixing bowl; beat until pale and fluffy, about 3 minutes. Add the milk, vanilla, and almond extract, mixing well.
  3. Add the milk, vanilla, and almond extract, mixing well. Add the flour and stir until homogenous. If necessary, add additional milk 1/2 tablespoon at a time to thin the batter.
  4. Fold in white chocolate chips and sprinkles and garnish with even more sprinkles. Store any leftover cookie dough in refrigerator.

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