Edible Chocolate Chip Cookie Dough
Brimming with mini chocolate chips, this Edible Chocolate Chip Cookie Dough is completely safe to eat raw. Plus, it’s guaranteed to wow your taste buds.
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Ultimate Edible Chocolate Chip Cookie Dough
Ingredients
Units
Scale
- 1 cup Flour
- 1/2 cup Butter
- 1/2 cup Brown Sugar
- 3 tbsp Sugar
- 1/4 tsp Salt
- 1 1/2 tbsp Milk
- 1/2 tsp Vanilla
- 1/2 cup Mini Chocolate Chips
Instructions
- Spread the flour on a cookie sheet and bake at 350 degrees for 7 minutes in order to kill any bacteria present. Do NOT skip this step! Remove from heat and allow to cool to completely.
- Cream the butter, brown sugar, and sugar together until smooth and fluffy. Add the salt, milk, and vanilla and beat until incorporated.
- Add the heat-treated flour and mix until homogenous. Fold in the mini chocolate chips and serve. Store any leftovers in the fridge.
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Thanks to Cooking Classy for the recipe!
Responses
[…] the key here is to use a cookie dough that is intended to be eaten raw. I used this amazing recipe here, but you can always substitute your own edible cookie dough […]
[…] are mad tasty, really easy to make, and they look like a million bucks! It all starts with an Edible Chocolate Chip Cookie Dough center that gets encased by a fudgy brownie layer and then coated in chocolate. I mean, […]
[…] dip them in chocolate? This is a great way to punch up boring sandwich cookies. Here’s the Edible Chocolate Chip Cookie Dough recipe that I used, or you can use your own recipe. Just make sure to use a recipe that’s […]