Cinnamon Roll Cookie Remake-3

A Cinnamon Roll Cookie Recipe That Taste Amazing

Cinnamon Roll Cookies

All of the sweet and cinnamon sugary goodness we love about cinnamon rolls has now been engineered into a cookie! Cinnamon buns have a special place in my heart because my Grandma used to buy them for us grand kids whenever we would spend the night at her apartment or at her camp in the summer. She passed away a handful of years ago, but these cookies make me smile and think of those cherished memories. So a huge thank you to Kara C., who recommend this tasty little number. We are always on the lookout for new recipes and if you have one you want to see brought to life on camera, just let us know. We truly appreciate our followers and this is super symbiotic way we can prove it.

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A Cinnamon Roll Cookie Recipe That Amazing


Units Scale


  • 1 cup Butter
  • 1 1/4 cups Sugar
  • 3 Egg yolks
  • 1 tbsp Honey
  • 1 tsp Vanilla
  • 2 1/2 cups Flour
  • 1 tsp Baking powder
  • 1/2 tsp Salt
  • 1/2 tsp Cream of tartar
  • 1 tbsp Cinnamon
  • 1/2 cup Sugar


  • 1 tbsp Honey
  • 8 oz White chocolate



  1. Preheat the oven to 350 degrees.
  2. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks, honey, vanilla. Combine the flour, baking powder, salt and cream of tartar. Gradually add to creamed mixture and mix well. Shape a small handful of dough into a 6 inch long log.
  3. In a shallow bowl, combine cinnamon and remaining sugar; roll log in mixture. Loosely coil log into a spiral shape and place on a greased baking sheet. Repeat until dough is gone. Sprinkle any remaining cinnamon sugar on top of cookies. Bake for 8-10 minutes. Cool cookies.



  1. In a small bowl, melt white chocolate and mix with honey until smooth. Drizzle over cookies. Let stand until set… or just start eating.

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