Chocolate Coffee Coconut Macroons

These lightly coffee flavored cookies are just caulk full of coconut and chocolate. Made largely out of whipped eggs, this recipe is a dessert that you can feel good about.

AuthorMackieDifficultyBeginner

 2 Egg whites
  tsp Salt
 ½ cup Sugar
 2 tsp Instant coffee
 2 tbsp Cocoa powder
 1 tsp Vanilla
 3 cups Shredded coconut

1

Beat the egg whites and salt until stiff peaks form, about 2 minutes. Gradually add the sugar while continuing beating the mixture. Add the instant coffee, cocoa, and vanilla and mix until well combined. Fold in the coconut then use a cookie or ice cream scoop to create individual cookies on a parchment paper lined baking sheet, spacing them about 1 inch apart.

2

Bake for 25-30 minutes or until the macaroons feel firm on the outside to the touch. Allow the macaroons to cool for 10 minutes before removing them from the pan.

Ingredients

 2 Egg whites
  tsp Salt
 ½ cup Sugar
 2 tsp Instant coffee
 2 tbsp Cocoa powder
 1 tsp Vanilla
 3 cups Shredded coconut

Directions

1

Beat the egg whites and salt until stiff peaks form, about 2 minutes. Gradually add the sugar while continuing beating the mixture. Add the instant coffee, cocoa, and vanilla and mix until well combined. Fold in the coconut then use a cookie or ice cream scoop to create individual cookies on a parchment paper lined baking sheet, spacing them about 1 inch apart.

2

Bake for 25-30 minutes or until the macaroons feel firm on the outside to the touch. Allow the macaroons to cool for 10 minutes before removing them from the pan.

Chocolate Coffee Coconut Macroons

Thanks to The First Year Blog for the recipe!

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