Prepare yourself for a new favorite fall dessert. This sweet treat is not only gorgeous but oh so delicious. I just hope your taste buds enjoy it as much as mine did. Bon appetite.
Line the bottom of a 9 inch spring form pan with parchment paper and grease the sides. In a mixing bowl, combine melted butter and brown sugar. Add vanilla, egg, and egg whites; mix until combined.
In a separate bowl combine the dry ingredients. Slowly add dry and wet ingredients until well combined. Fold in finely chopped apples. Pour batter into pan and bake at 350 degrees for 30-33 minutes. Allow to cool for about 5 minutes then remove and finish cooling.
Beat cream cheese and sugars until smooth. Add caramel sauce and apple pie spice. Mix until combined then fold in cool whip. Spread cheesecake evenly on top of blondie then refrigerate about 3-4 hours.
Combine ingredients, except butter, in a medium saucepan and toss to coat. Add butter and cook apples for 15-20 minutes on medium-high heat. Allow apples to cool for 10-15 minutes then put on top of cheesecake.
Freeze a metal bowl and whisk for 10-15 minutes. Remove both from freezer and add heavy whipping cream. Whip until it begins to thicken then add powdered sugar and cinnamon and whip until stiff peaks form. Pipe whipped cream around edges of cheesecake. Drizzle more caramel sauce over finished cheesecake for garnish. Then just try not to eat it all in one sitting.
Ingredients
Directions
Line the bottom of a 9 inch spring form pan with parchment paper and grease the sides. In a mixing bowl, combine melted butter and brown sugar. Add vanilla, egg, and egg whites; mix until combined.
In a separate bowl combine the dry ingredients. Slowly add dry and wet ingredients until well combined. Fold in finely chopped apples. Pour batter into pan and bake at 350 degrees for 30-33 minutes. Allow to cool for about 5 minutes then remove and finish cooling.
Beat cream cheese and sugars until smooth. Add caramel sauce and apple pie spice. Mix until combined then fold in cool whip. Spread cheesecake evenly on top of blondie then refrigerate about 3-4 hours.
Combine ingredients, except butter, in a medium saucepan and toss to coat. Add butter and cook apples for 15-20 minutes on medium-high heat. Allow apples to cool for 10-15 minutes then put on top of cheesecake.
Freeze a metal bowl and whisk for 10-15 minutes. Remove both from freezer and add heavy whipping cream. Whip until it begins to thicken then add powdered sugar and cinnamon and whip until stiff peaks form. Pipe whipped cream around edges of cheesecake. Drizzle more caramel sauce over finished cheesecake for garnish. Then just try not to eat it all in one sitting.
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