Caramel Apple Blondie Cheesecake

Prepare yourself for a new favorite fall dessert. This sweet treat is not only gorgeous but oh so delicious. I just hope your taste buds enjoy it as much as mine did. Bon appetite.

AuthorMackieDifficultyBeginner

Apple Spice Blondie
 ¾ cup Butter, melted
 1 ½ cups Brown sugar
 1 tbsp Vanilla
 1 Egg
 1 Egg white
 1 ½ cups Flour
 ½ tsp Cinnamon
 ¾ tsp Apple pie spice
 ¾ tsp Baking powder
 ¼ tsp Baking soda
 ¼ tsp Salt
 ½ Apple, chopped
Caramel Cheesecake
 16 oz Cream cheese
 ½ cup Sugar
 ½ cup Brown sugar
 ¾ cup Caramel syrup
 ½ tsp Apple pie spice
 4 oz Frozen whipped topping, thawed
Cinnamon Apple Topping
 1 ½ Apples, thinly sliced
 2 tsp Lemon juice
 Nutmeg
 1 tsp Cinnamon
 4 tbsp Brown sugar
 1 tbsp Butter
Cinnamon Whipped Cream
 ½ cup Heavy whipping cream
 ¼ cup Confectioners' sugar
 ¼ tsp Cinnamon
 Additional caramel syrup, for garnish

Apple Spice Blondie
1

Line the bottom of a 9 inch spring form pan with parchment paper and grease the sides. In a mixing bowl, combine melted butter and brown sugar. Add vanilla, egg, and egg whites; mix until combined.

2

In a separate bowl combine the dry ingredients. Slowly add dry and wet ingredients until well combined. Fold in finely chopped apples. Pour batter into pan and bake at 350 degrees for 30-33 minutes. Allow to cool for about 5 minutes then remove and finish cooling.

Caramel Cheesecake
3

Beat cream cheese and sugars until smooth. Add caramel sauce and apple pie spice. Mix until combined then fold in cool whip. Spread cheesecake evenly on top of blondie then refrigerate about 3-4 hours.

Cinnamon Apple Topping
4

Combine ingredients, except butter, in a medium saucepan and toss to coat. Add butter and cook apples for 15-20 minutes on medium-high heat. Allow apples to cool for 10-15 minutes then put on top of cheesecake.

Cinnamon Whipped Cream
5

Freeze a metal bowl and whisk for 10-15 minutes. Remove both from freezer and add heavy whipping cream. Whip until it begins to thicken then add powdered sugar and cinnamon and whip until stiff peaks form. Pipe whipped cream around edges of cheesecake. Drizzle more caramel sauce over finished cheesecake for garnish. Then just try not to eat it all in one sitting.

Ingredients

Apple Spice Blondie
 ¾ cup Butter, melted
 1 ½ cups Brown sugar
 1 tbsp Vanilla
 1 Egg
 1 Egg white
 1 ½ cups Flour
 ½ tsp Cinnamon
 ¾ tsp Apple pie spice
 ¾ tsp Baking powder
 ¼ tsp Baking soda
 ¼ tsp Salt
 ½ Apple, chopped
Caramel Cheesecake
 16 oz Cream cheese
 ½ cup Sugar
 ½ cup Brown sugar
 ¾ cup Caramel syrup
 ½ tsp Apple pie spice
 4 oz Frozen whipped topping, thawed
Cinnamon Apple Topping
 1 ½ Apples, thinly sliced
 2 tsp Lemon juice
 Nutmeg
 1 tsp Cinnamon
 4 tbsp Brown sugar
 1 tbsp Butter
Cinnamon Whipped Cream
 ½ cup Heavy whipping cream
 ¼ cup Confectioners' sugar
 ¼ tsp Cinnamon
 Additional caramel syrup, for garnish

Directions

Apple Spice Blondie
1

Line the bottom of a 9 inch spring form pan with parchment paper and grease the sides. In a mixing bowl, combine melted butter and brown sugar. Add vanilla, egg, and egg whites; mix until combined.

2

In a separate bowl combine the dry ingredients. Slowly add dry and wet ingredients until well combined. Fold in finely chopped apples. Pour batter into pan and bake at 350 degrees for 30-33 minutes. Allow to cool for about 5 minutes then remove and finish cooling.

Caramel Cheesecake
3

Beat cream cheese and sugars until smooth. Add caramel sauce and apple pie spice. Mix until combined then fold in cool whip. Spread cheesecake evenly on top of blondie then refrigerate about 3-4 hours.

Cinnamon Apple Topping
4

Combine ingredients, except butter, in a medium saucepan and toss to coat. Add butter and cook apples for 15-20 minutes on medium-high heat. Allow apples to cool for 10-15 minutes then put on top of cheesecake.

Cinnamon Whipped Cream
5

Freeze a metal bowl and whisk for 10-15 minutes. Remove both from freezer and add heavy whipping cream. Whip until it begins to thicken then add powdered sugar and cinnamon and whip until stiff peaks form. Pipe whipped cream around edges of cheesecake. Drizzle more caramel sauce over finished cheesecake for garnish. Then just try not to eat it all in one sitting.

Caramel Apple Blondie Cheesecake

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