Blackberry-Oreo-Cheesecake-2-2

Blackberry Oreo Cheesecake

This beautiful, and tasty, cheesecake will be a show piece at the dinner table.

AuthorMackieDifficultyBeginner

Brownie Base
 Brownie mix
 Oreos
Cheesecake
 2 8 oz pkgs Cream cheese
  cup Sugar
 2 tsp Vanilla
 2 Eggs
Blackberry Topping
 ½ cup Blackberries
 1 tbsp Sugar

1

Make the brownie batter in accordance with the brownie instructions. Pour the batter into a greased 13 x 9 baking dish and smooth the surface with a spatula. Place a layer of Oreos atop the brownie batter; set aside.

2

Beat the cream cheese until light and creamy. Then add the sugar, eggs, and vanilla. Beat until smooth, then cover the cookies with the cheesecake mixture.

3

Puree the blackberries in and strain if desired. In a separate small bowl, add the 1 tbsp of sugar and pureed blackberries. Drizzle the blackberry mixture on the cheesecake and swirl for a marbled look.

4

Bake according to the brownie instructions, or until the cheesecake is firm and a toothpick comes out clean. (Ours took longer than the box instructions claimed.) Cool and refrigerate for at least 2 hours or overnight.

Ingredients

Brownie Base
 Brownie mix
 Oreos
Cheesecake
 2 8 oz pkgs Cream cheese
  cup Sugar
 2 tsp Vanilla
 2 Eggs
Blackberry Topping
 ½ cup Blackberries
 1 tbsp Sugar

Directions

1

Make the brownie batter in accordance with the brownie instructions. Pour the batter into a greased 13 x 9 baking dish and smooth the surface with a spatula. Place a layer of Oreos atop the brownie batter; set aside.

2

Beat the cream cheese until light and creamy. Then add the sugar, eggs, and vanilla. Beat until smooth, then cover the cookies with the cheesecake mixture.

3

Puree the blackberries in and strain if desired. In a separate small bowl, add the 1 tbsp of sugar and pureed blackberries. Drizzle the blackberry mixture on the cheesecake and swirl for a marbled look.

4

Bake according to the brownie instructions, or until the cheesecake is firm and a toothpick comes out clean. (Ours took longer than the box instructions claimed.) Cool and refrigerate for at least 2 hours or overnight.

Blackberry Oreo Cheesecake

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