This colorful confectionery creation is part fluffy cake, part sticky sweet marshmallow, and part crunchy fruit flavored cereal. Each part coming together to make one massively fun dessert.
In a medium bowl, combine the cake mix, egg, and oil. Line a 9 x 9 inch pan with parchment paper and press the cake into the bottom of the pan. Bake for 10-12 minutes at 350 degrees.
Remove the cake layer from the oven and spoon the marshmallow fluff on top while it's still warm. Allow the fluff to warm and spread out on it's own. Meanwhile, microwave the butter at intervals until melted.
Add the marshmallows to the bowl and stir to coat. Microwave until the marshmallows are disfigured and melted. Add the fruity pebbles and drop spoonfuls over the marshmallow fluff layer. Grease the back of a clean spoon and smooth the cereal flat.
Ingredients
Directions
In a medium bowl, combine the cake mix, egg, and oil. Line a 9 x 9 inch pan with parchment paper and press the cake into the bottom of the pan. Bake for 10-12 minutes at 350 degrees.
Remove the cake layer from the oven and spoon the marshmallow fluff on top while it's still warm. Allow the fluff to warm and spread out on it's own. Meanwhile, microwave the butter at intervals until melted.
Add the marshmallows to the bowl and stir to coat. Microwave until the marshmallows are disfigured and melted. Add the fruity pebbles and drop spoonfuls over the marshmallow fluff layer. Grease the back of a clean spoon and smooth the cereal flat.
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