Ingredients
Units
Scale
- 2 1/4 cups Flour
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1 cup Butter
- 3/4 cup Sugar
- 3/4 cup Brown sugar
- 1 tsp Vanilla
- 2 Eggs
- 2 cups Chocolate Chips
- 1 cup Nuts (Optional)
Instructions
- Combine the flour, baking soda, and salt together in a small bowl. Mix to combine; set aside.
- Cream together the butter, sugar, and brown sugar. Once the mixture is light and fluffy, add the vanilla. Beat in the eggs one at a time, mixing in between each addition.
- Add the dry ingredients, mixing until fully incorporated. Fold in the chocolate chips and nuts, if using. Portion out 1 tablespoon sized balls of cookie dough and press into a flat disk.
- Cut a piece of parchment paper to fit inside of your Airfryer. Arrange a handful of cookies around the inside of your parchment paper lined Airfryer tray. Set the temperature to 300 degrees and set the timer for 7-8 minutes.
- Once the machine shuts off, remove the finished cookies from the Airfryer and allow them to cool on a wire rack until the cookies have fully set. Repeat with remaining cookie dough.
