Unicorn Cutout Cookies
No dessert is more magical than these unicorn cutout cookies! And this sugar cookie recipe is simply scrumptious! While I already owned the unicorn cookie cutter, it took a little while to brainstorm how best to decorate them. Obviously, the horn had to be golden- it is a unicorn after all!
Luckily, they make an edible, golden spray paint. So I sprayed the horn a shimmering gold, then frosted the entire cookie in pure, white frosting. And for the mane and tail, it had to be tie dyed blue and pink. This was easy enough to do by simply alternating additions of the two different colors in a piping bag fit with a flower drop tip. I used a Wilton tip #224, but any brand will do. From there, it was just a matter of adding some rainbow sprinkles on the mane and tail to round out the aesthetic.Print
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Thanks to Sally’s Baking Addition for the recipe!